Coffee That takes you places.
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This single-origin coffee from Bali represents the luxurious honeymoon we’ve always wanted to take. It’s a surprising and flavorful dark roast that will wake you up and keep you day dreaming about a trip to the tropical forests of Bali.
Origin: Bali, Indonesia
Process: Wet-hulled
Roast level: Dark Roast
Tasting notes: toasted oats, nutty, bold, malt
Net weight: 8oz/225g
We are always drawn to coffee grown in the Caribbean, and this Haitian-grown coffee is no exception. Great in an espresso form, moka, or French press, this coffee has a pleasing balance of nuttiness and a low acidity, where one sip will have you saying “mm that’s good coffee.”
Origin: Haiti
Process: Washed
Roast level: Medium Roast
Tasting notes: roasted nuts, apricot, smooth
Net weight: 8oz/225g
On the border between the Democratic Republic of Congo and Rwanda exists a lake called Lake Kivu. In that lake there is an island called Idjwi. This island is fascinatingly the second largest island in a lake on the continent of Africa, and home to many people from neighboring parts of Congo as well as, historically, refugees from Rwanda fleeing war. Agriculture is one of the main sources of revenue for the people that live on the island of Idjwi, and women are the primary coffee growers. This coffee, which has almost a purplish hue, has a surprising spice taste of nutty spices and dark chocolate that will excite the taste buds.
Origin: Democratic Republic of Congo
Process: Washed
Roast level: Medium Roast
Tasting notes: warming spices, dark chocolate
Net weight: 4oz/113g
our story
A coffee afficionado and a teacher walk into a beach bar in the Caribbean…and since then we have let our taste for adventure guide our coffee picks.
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