Coffee That takes you places.
Featured Products
This single-origin coffee from Bali represents the luxurious honeymoon we’ve always wanted to take. It’s a surprising and flavorful dark roast that will wake you up and keep you day dreaming about a trip to the tropical forests of Bali. Plus it’s organic, as Bali bans the use of major pesticides, insecticides, and chemical fertilizers.
Origin: Bali, Indonesia
Process: Wet-hulled
Roast level: Dark Roast
Tasting notes: toasted oats, nutty, bold, malt
Net weight: 8oz/225g
We are always drawn to coffee grown in the Caribbean, and this Haitian-grown coffee is no exception. Great in an espresso form, moka, or French press, this coffee has a pleasing balance of nuttiness and a low acidity, where one sip will have you saying “mm that’s good coffee.”
Origin: Haiti
Process: Washed
Roast level: Medium Roast
Tasting notes: roasted nuts, apricot, smooth
Net weight: 8oz/225g
For those who like a slightly fruitier coffee, this is a great morning drinker. We love volcanic destinations and Nicaragua is one that is on our list.
Origin: Nicaragua
Process: Natural
Roast level: Medium Roast
Tasting notes: dried cherries, melon, hazelnut
Net weight: 12oz/340g
Whole bean only.
our story
A coffee afficionado and a teacher walk into a beach bar in the Caribbean…and since then we have let our taste for adventure guide our coffee picks.
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