Coffee That takes you places.
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This single-origin coffee from the Mysore region of India intrigued us. It’s a bold medium roast that will keep you going, whether you’re studying for an exam or just trying to get through the day. It works best for drip or pour-over coffee.
Origin: India
Process: Washed
Roast level: Medium Roast
Tasting notes: bold, spices, caramel, raisin
Net weight: 4oz/113g
Whole bean only.
We are always drawn to coffee grown in the Caribbean, and this Haitian-grown coffee is no exception. Great in an espresso form, moka, or French press, this coffee has a pleasing balance of nuttiness and a low acidity, where one sip will have you saying “mm that’s good coffee.”
Origin: Haiti
Process: Washed
Roast level: Medium Roast
Tasting notes: roasted nuts, apricot, smooth
Net weight: 4oz/113g
Whole bean only.
On the border between the Democratic Republic of Congo and Rwanda exists a lake called Lake Kivu. In that lake there is an island called Idjwi. This island is fascinatingly the second largest island in a lake on the continent of Africa, and home to many people from neighboring parts of Congo as well as, historically, refugees from Rwanda fleeing war. Agriculture is one of the main sources of revenue for the people that live on the island of Idjwi, and women are the primary coffee growers. This coffee, which has almost a purplish hue, has a surprising spice taste of nutty spices and dark chocolate that will excite the taste buds.
Origin: Democratic Republic of Congo
Process: Washed
Roast level: Medium Roast
Tasting notes: warming spices, dark chocolate
Net weight: 4oz/113g
Whole bean only.
our story
A coffee afficionado and a teacher walk into a beach bar in the Caribbean…and since then we have let our taste for adventure guide our coffee picks.
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